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Honey sriracha tofu

A simple, delicious and spicy marinade for your tofu

Joao
Simple Fast
Honey sriracha tofu

Ingredients

  • 400g tofu
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp sriracha sauce
  1. Press the tofu for ~30 minutes to squeeze out the liquid. Cut the tofu into ~2cm blocks.
  2. Mix all other ingredients together. In a plastic bag/container, add the tofu blocks and the marinade. Store it for at least 4 hours.
  3. Throw the tofu and marinade into a oiled hot frying pan and fry the tofu until crispy.
  4. Serve with white rice, and optionally garnish with sesame seeds, green onions and a swirl of sriracha sauce.
Last updated: February 18, 2024